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Evaluation study of the quality of vocational training — Agriculture, Maritime Fishing, Tourism and Crafts
The study aimed to evaluate the training system and propose a strategic plan to improve the quality of training provided by the training departments of Agriculture, Maritime Fisheries, Tourism, and Crafts. The evaluation covered the following aspects: institutions, trainers, programs, equipment, trainee selection/orientation, pedagogy, assessment of trainee learning outcomes, institution management, and relations with the socio-economic environment.